The oil is obtained by steam distillation of needles and supporting slim pine branches (Pinus silvestris L.). The oil is easily movable light-yellow (yellow-green) liquid with typical pine-like, fresh balsamic scent. The ingredients of the oil are mainly hydrocarbons:...
The oil is obtained by steam distillation of needles and supporting branches of the juniper plant (Juniper). The oil is easily movable light-yellow (yellow-green) liquid with typical juniper, fresh, balsamic scent. The oil has mainly hydrocarbons: α-pinene, sabinene,...
The oil is produced by steam distillation of ground juniper berries. The oil is transparent, easily movable liquid with yellow-green colour and typical juniper, pine-like balsamic aroma and bitter, hot and balsamic taste. In the composition of the oil there are mainly...
The oil is obtained by steam distillation of fresh or dried over-ground parts of thyme (Thymus sp.), perennial semi-shrubs. There are two varieties with industrial significance: garden thyme (Thymus vulgaris L.) and common thyme (Thymus serpyllum L.). The oil is...
The oil is prepared from the fresh or dried over-ground section of garden Savory (Herba Saturejae Hortensis L.) and mountain Savory (S. Montana L.) Labiatae by steam distillation. Garden Savory oil is yellow (yellow-red) liquid with spice scent typical for Savory and...
The oil is obtained from the fresh or dried sprigs of milfoil (Achillea millefoli). They have grass-like scent with colourful, green and camphor remnants. The oil contains cineol, borneol, α and β-pinene, citrene, myrcene, camphor, caryophyllen, sesquiterpene...