Rose water is produced at the end of the rose distillation process during the distillation of fresh rose blossoms and subsequent cohobating of distillation water.

Rose water is easily movable colourless, transparent liquid with rose aroma.

It has approximately up to 0.05% essential oils with its typical ingredients and greater amount of phenylethyl alcohol, ethyl alcohol, stearoptenes.

Use: The water is used in perfumery, cosmetics and food industry for the needs of confectionery.