The oil is obtained by steam distillation of lavender blossoms (Lavandula angustifolia – Miller ). In the composition of lavender oil we have about 90% monoterpene and about 10% sesquiterpenes and polymers. The main components are lynalil acetate and linalool....
The oil is obtained from the entire over-ground section of the dill plant (Anethum graveolens L.) in a period of flowering and milky ripeness of the central umbel through steam distillation. The oil is easily movable light-yellow (yellow) liquid with typical scent of...
Obtained through steam distillation of dill seed. The seed oil is an easily movable dark-yellow (yellow-brown) liquid with typical carvone spicy and fresh aroma and fresh initial scent which later is transformed into sharp and hot. The oil consists of carvone,...
The oil is obtained by steam distillation of hyssop blossoms (Hissopus officinalis L.), cut 5-10 cm below the last blossom node. The oil is oily light yellow-green liquid with intense sweet and warm spicy camphor scent and slightly bitter taste. The oil contains...
The oil is obtained by steam distillation of fennel seed (Foeniculum officinalis var. dulce, Mill Thell, umbelliferous Apiaceae). The oil is light yellow (yellow-brown) easily movable liquid with typical scent and sweet (sweet fennel) or bitter (bitter fennel)...
