The oil is obtained by steam distillation of fennel seed (Foeniculum officinalis var. dulce, Mill Thell, umbelliferous Apiaceae). The oil is light yellow (yellow-brown) easily movable liquid with typical scent and sweet (sweet fennel) or bitter (bitter fennel)...
The oil is obtained by steam distillation of needles and supporting slim pine branches (Pinus silvestris L.). The oil is easily movable light-yellow (yellow-green) liquid with typical pine-like, fresh balsamic scent. The ingredients of the oil are mainly hydrocarbons:...
The oil is obtained by steam distillation of needles and supporting branches of the juniper plant (Juniper). The oil is easily movable light-yellow (yellow-green) liquid with typical juniper, fresh, balsamic scent. The oil has mainly hydrocarbons: α-pinene, sabinene,...
The oil is produced by steam distillation of ground juniper berries. The oil is transparent, easily movable liquid with yellow-green colour and typical juniper, pine-like balsamic aroma and bitter, hot and balsamic taste. In the composition of the oil there are mainly...
The oil is obtained by steam distillation of fresh or dried over-ground parts of thyme (Thymus sp.), perennial semi-shrubs. There are two varieties with industrial significance: garden thyme (Thymus vulgaris L.) and common thyme (Thymus serpyllum L.). The oil is...
